Job Description

We are looking for a hands-on leader to support our grave shift production team. This role is responsible for supervising production employees, maintaining a safe work environment, and ensuring production goals are consistently met. The ideal candidate is confident, communicates well, and understands how to balance people leadership with production needs.

Schedule

• Every Friday, Saturday, and Sunday: 6:00 p.m. to 6:30 a.m. Work 36 hours, get paid for 40.

Pay

• $24.50/hr. starting pay + $3 weekend grave differential = $27.50/hr. to start
• Opportunities to increase pay with experience and performance

Benefits

• Insurance benefits start day 1: Health, Dental, Vision, Medical Clinic Membership, Employee Assistance Program
• Paid Time Off & Paid Sick Days
• 401k with 6% company match
• 9 Holiday! (Full pay for holiday shut-downs on scheduled work days. 2.5x pay for holidays worked)
• And don’t forget – FREE ICE CREAM!
• Supervise production employees during your shift, including staffing, training, scheduling, cleanliness, and recordkeeping
• Lead and support Line Leads to maintain safety, quality, and productivity
• Ensure all HACCP, SSOP, and cGMP documentation is complete and accurate
• Coordinate onboarding, safety training, and ongoing training requirements
• Participate in management training as needed
• Promote safety practices and maintain a clean, organized work area using 5S principles
• Apply LEAN methods to improve efficiency and quality
• Conduct performance evaluations for team members and Line Leads
• Communicate expectations clearly and support company policies
• Build a positive team culture that encourages communication and strong morale
• Complete other assigned duties as required

Qualifications

• At least 1 year of supervisory experience
• Strong leadership, coaching, and communication skills
• Experience resolving conflicts and guiding employees through training
• Understanding of GMP, SQF, HACCP, and Food Defense standards
• Basic mechanical understanding and troubleshooting skills
• Strong math and inventory accuracy skills
• Ability to become certified to operate powered hand trucks and Class I forklifts

Physical Requirements

• Ability to stand and walk throughout the shift
• Ability to climb stairs and ladders, bend, kneel, reach, and lift up to 55 pounds

Work Environment

• Exposure to ingredient dust, including peanut and tree nut allergens
• Working around moving machinery in high-noise areas

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