Job Description

We are hiring an experienced General Manager / Store Manager to lead end-to-end restaurant operations at our San Diego location. This role is ideal for a results-driven leader with strong operational expertise, people management skills, and a genuine passion for the restaurant and catering industry. Fluency in Mandarin Chinese (mandatory) and English is required.

About the Role

As the General Manager, you will be responsible for driving operational excellence, financial performance, and team engagement while ensuring full compliance with U.S. food service regulations. You will play a critical role in building a high-performing, customer-focused team in a fast-paced, multi-cultural environment.

Key Responsibilities

• Lead and manage daily restaurant operations to ensure efficiency, quality, and guest satisfaction
• Recruit, train, develop, and retain a team of 20–30 employees
• Set clear performance expectations and motivate the team to achieve operational and financial targets
• Manage budgets, control costs, and analyze P&L, labor, and key financial metrics
• Ensure compliance with U.S. food safety standards, labor laws, and operational regulations
• Drive continuous improvement in service quality, productivity, and profitability
• Communicate effectively across teams using Mandarin Chinese and English , supporting cross-cultural collaboration

Required Qualifications

• Minimum 2 years of experience as a Restaurant General Manager in a chain restaurant environment
• Catering or entrepreneurial restaurant experience is a strong plus
• Proven success in managing large teams and leading independently
• Strong financial acumen with hands-on experience in budgeting and cost control
• In-depth knowledge of U.S. restaurant operations, food safety, and labor compliance
• Fluent Mandarin Chinese (mandatory) and English , with excellent interpersonal and coordination skills
• Demonstrated leadership maturity, strategic thinking, and problem-solving ability

Physical & Work Environment Requirements

• Ability to stand and walk for extended periods
• Ability to lift up to 30 lbs
• Ability to bend, stretch, and reach for products and supplies (with or without reasonable accommodation)
• Comfortable working in hot kitchen and refrigerated environments
• Commitment to maintaining cleanliness, sanitation, and workplace safety standards

What We Offer

• Competitive salary package
• Leadership autonomy and growth opportunities
• Stable, full-time employment
• Supportive and performance-driven work culture
• Opportunity to work in a dynamic, multicultural environment

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