Job Description

Job Title: Captain, Prelude
Department: Front of House
Reports to: General Manager
Salary: $19.18/hour + Tips
Status: Full-Time, Non-Exempt

Location (Job Location) : 333 Battery Street, San Francisco, CA 94111

Company Overview

The Omakase Restaurant Group is the brainchild of co-founder and CEO Kash Feng, a Xi'an born entrepreneur with an inclination for hospitality. Multi-concept in nature, the Omakase Restaurant Group serves the Bay Area and prides itself on offering the highest caliber Asian and American cuisine that remains quintessentially Californian.

Job Summary

Prelude is a collection of passionate and creative hospitality professionals who are committed to service at the highest level. We are looking for a guest-oriented team player to join our front of the house team.

Primary Duties and Responsibilities

· Provide outstanding customer service to guests and ensuring their needs are met/exceeded throughout their dining experience.

· Demonstrate an expert knowledge of the menu, including ingredients, preparation methods, and recommendation for pairing with food and beverages.

· Set up and organize the dining area, ensuring cleanliness, proper table settings, and adequate supplies, linens, glassware and silverware.

· Oversee the timing and pacing of service to ensure a smooth flow of dining, coordinating with the kitchen staff to ensure prompt and accurate delivery of food and beverage.

· Stay updated on industry trends, new food and beverage offerings, and the fine dining best practices to continually enhance your skills and knowledge.

The duties of this position may change from time to time. Omakase Restaurant Group reserves the right to add or delete duties and responsibilities at the discretion of Omakase Restaurant Group or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all inclusive.

Minimum Requirements:

· Minimum of 2 years of fine dining experience

· Passion and desire to learn

· Knowledge of food safety principles and procedures

· Well-groomed

· A flexible schedule including evenings, weekends and holidays

· Exceptional customer service skills

Prerequisites for Employment:

• Valid California ServSafe Food Handler Certification
• Valid Responsible Beverage Service Certification

Physical Requirements:

The physical demands described here are representative of those that must be met by the Captain to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the Captain is regularly required to stand, walk, sit, talk or hear. Frequently it is required to use hands and arms to reach, handle, or feel objects, tools, or controls. The Server is occasionally required to stoop, kneel, crouch, or crawl.

The Captain must be able to lift and/or move up to 25 pounds, be able to work in a standing position for long periods of time.

Omakase Restaurant Group provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age disability, gender, gender identity or expression, genetics, or any other federal/state protected category. Omakase Restaurant Group will consider qualified applicants with criminal histories in a manner consistent with local Fair Chance Hiring Ordinances.

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